For the salad “Eros” wash the lettuce leaves, pluck them into bite-sized pieces and spread them on a plate.
Spread the sliced tomatoes and sliced cucumbers as well. In a pan, heat the olive oil and add the seafood.
Season with herbs and garlic cloves. In the meantime, prepare a marinade with vinegar, oil, garlic, salt and pepper and spread it over the lettuce leaves, tomatoes and cucumbers.
Now generously distribute the fried seafood over it and serve the salad “Eros” immediately.