Salad “Eros

For the salad “Eros” wash the lettuce leaves, pluck them into bite-sized pieces and spread them on a plate.

Spread the sliced tomatoes and sliced cucumbers as well. In a pan, heat the olive oil and add the seafood.

Season with herbs and garlic cloves. In the meantime, prepare a marinade with vinegar, oil, garlic, salt and pepper and spread it over the lettuce leaves, tomatoes and cucumbers.

Now generously distribute the fried seafood over it and serve the salad “Eros” immediately.

Related Recipes:

Plaice in Cornflakes Breading with Tomato SaladFor the plaice in cornflakes breading with tomato salad, first wash the tomatoes and cut them into rough... Garnished Tuna SaladFor the garnished tuna, wash and shred the lettuce and marinate with vinegar, salt and oil. Cut tomatoes in... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Indian SaladPeel cooked, peeled potatoes. Cut into cubes about 1 cm thick. Pour boiling hot water over tomatoes. Peel and... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with... Bean Salad with Chard and TomatoesFor the bean salad with chard and tomatoes, cut out the stems from the chard leaves and finely chop the... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Pasta with Salsa of Dried TomatoesFor the pasta, heap the flour on a pasta board and push a hole free in the middle. Add the yolk and egg, olive... Fish and Vegetable Stew with SaffronFor the fish and vegetable stew with saffron, first wash the vegetables and cut into bite-sized slices or...