Baked Sausage and Cheese Fritters

Beat the eggs with the milk. Then stir in the salt, parsley, Parmesan cheese and flour.

Cut the frankfurters into slices and add to the batter and mix.

Heat some oil in a pan and fry the doughnuts until golden brown on each side. Do not let them get too dark!

Drain on paper towels and serve the baked sausage-cheese doughnuts.

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