Salmon to Artichoke Hearts


Rating: 4.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:
















For garnish:





Furthermore:



Instructions:

Clean artichoke hearts, cook in enough boiling salted water with lemon slices for about 30 minutes.

Peel and dice the onion. Steam in hot fat until soft. Add long grain rice, sauté briefly and douse with clear soup. Add saffron and cook for about 20 minutes.

Cut salmon into pieces (about 100 g each). Boil wine and water (1), salt, pepper and juice of one lemon. Cook salmon for 8 to 10 minutes and remove.

Mix maizena (cornstarch) and a little water until smooth. Boil up fish stock and thicken with it. Stir the chives into the sauce and season.

Tip: As an alternative to fresh chives, you can also use freeze-dried chives.

Related Recipes:

Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Jerusalem Artichoke Puree with PotatoesFor the Jerusalem artichoke puree, peel the Jerusalem artichoke tubers and the potatoes and cut them into... Almond HeartsFor the almond hearts, first knead all the ingredients for the dough into a smooth shortcrust pastry using a... Fillet of Matie with Jerusalem Artichoke and Beet RagoutFor the Matjesfilet with Jerusalem artichoke and beet ragout, finely dice beet and onion. Prepare a dressing... Jerusalem Artichoke MuesliFor the Jerusalem artichoke muesli, peel and grate the Jerusalem artichoke tubers. Peel the apples as well and... Colorful Pasta Casserole with Salmon StripsFor the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until... Jerusalem Artichoke Herb SchnappsFor the Jerusalem artichoke herbal schnapps, place the dried ingredients in a sealable carafe and pour on the... Jerusalem Artichoke and Kohlrabi Cream Soup with Curry and LemongrassFor the Jerusalem artichoke and kohlrabi cream soup, peel Jerusalem artichoke and kohlrabi. Clean and chop the... Spaghetti with BroccoliTry this delicious pasta dish: 1. clean broccoli, cut into roses, cook in boiling hot salted water for 3-4... Salmon in Filo Pastry with Creamy Sage PotatoesFor the salmon in filo pastry, wash the salmon fillet and pat dry. Mix the miso paste with the lemon juice and...