Calories per serving: Inf Fat grams per serving: Info Cholesterol per serving: Info Rinse tomatoes, chop into slices and spread on every two plates. Clean the spring onions, rinse and chop into rings. Chop the basil. Mix both with vinegar, pepper and oil and apply over the tomatoes. Cut cheese into thin strips and sprinkle on top. Bring baguette to the table for this purpose (also Knofi baguette).
Our tip: Always use fresh basil if possible!