Potato Patties with Herbs

Place the puff pastry sheets against each other and thaw. Peel the potatoes, press them through the press. Rinse the spring onions, clean them and cut them into fine rings.

Mix the potatoes with the egg, Parmesan cheese, spring onions and chopped herbs. Season the mixture with salt, pepper and a pinch of nutmeg.

3. preheat the stove to 200 °C. Grease a baking tray with butter. Roll out the puff pastry thinly and cut into squares, each 10 cm on a side. Form 1 tbsp of the potato filling in the center of each. Fold squares into triangles. Press edges smooth. Brush the patties with beaten egg yolk and bake for about 20 minutes. They taste good warm or cooled down.

Time needed : Zub. 25, baking 20 min.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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