Shami Kebab

Rating: 3.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mix together onion, lamb, peas, cashews, garlic, cilantro, and salt; put through a meat grinder so everything is well whisked together (or briefly put in a hand mixer form).

Divide mixture into eight pieces. Form each piece into a small, flat ball.

Heat oil in a deep skillet and toast kebabs until both sides are brown (about 3 to 4 min).

Serve hot or possibly lukewarm, garnished with chopped cilantro.

Tip: If you don’t like cilantro, you can leave it out.

Related Recipes: