Greek Farmer Salad

For the Greek farmer’s salad recipe, first wash the vegetables, remove the core and cut into strips or slices or cubes. Also peel the onion and cut into thin rings.

Next, for the dressing, rosemary and oregano are rubbed and mixed together with salt, sugar, red wine and olive oil. Then mix with the chopped ingredients and allow to infuse for 10 minutes.

Meanwhile, wash and chop the basil and dice the feta cheese.

Before serving, arrange the Greek peasant salad on plates and garnish with olives, chopped basil and the feta cheese.

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