Cooked Dumpling Variations

Potato Dumplings With Spinach

Finely chop the spinach, steam it in a little butter and, if necessary, with a clove of garlic until soft and mix it into the potato mixture.

Leek dumplings

Mix the finely chopped leek and the finely weighted ham into the dumpling mixture. Season everything with coarsely ground pepper.

Palatinate dumplings

Fill the dumplings with liver sausage. To do this, remove the liver sausage from the intestine, make dumplings the size of a tablespoon and wrap them in toilet dough.

Plum or apricot dumplings

Pit plums or possibly apricots and fill each with a piece of sugar cube. Wrap each plum or possibly apricot with loo dough. -Bring to the table with brown butter and cinnamon sugar or possibly vanilla sauce.

Raspberry cheese

Sprinkle raspberries with sugar and fill a tablespoon of raspberries in each of the formed dumplings.

-Saute remaining raspberries in a little water until soft, season with vanilla sugar and a few drops of juice of a lemon and bring to the table with the dumplings.-.

Tip: Did you know that one bowl of spinach covers about 50 percent of your magnesium needs?

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