Tacos with Turkey Avocado Filling

For the turkey avocado stuffed tacos, first mash the avocado finely with a fork and sprinkle with lime juice. Now add freshly squeezed garlic, salt and pepper.

Clean the turkey meat and dice it into small pieces. Fry it in hot oil in a frying pan. Grate the cheese and rinse the lettuce and tear into small pieces to fit into the tacos.

Fill the tacos (or tortilla shells) with the ingredients. It’s best to have a layer of lettuce first (so the rest of the ingredients don’t soften the taco shells) and then meat, crème fraîche and avocado cream as desired. Finish with a layer of shredded cheese.

If you like, you can now bake the tacos with turkey-avocado filling briefly in the oven with the grill function so that the cheese melts.

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