Butter Dumplings for the Soup

Rating: 3.57 / 5.00 (30 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For butter dumplings, bring butter to room temperature and separate eggs. Cream the butter together with the yolks in a food processor until very fluffy.

Add egg whites and sift in just enough flour to make a loose, not too runny dough.

Pour water into a pot, add salt and bring to a boil. Form dumplings with a wet spoon and put them into the boiling water.

After about 9 minutes, the butter dumplings are ready to serve as a soup garnish.

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