Reiachado Masala

Rating: 3.51 / 5.00 (35 Votes)

Total time: 30 min



Chop the chili peppers. Roast chili, pepper and cumin in a pan without fat and crush finely in a mortar. In a bowl, mix turmeric, garlic and tamarind well and let rest for 20 minutes. Finally, mix the vinegar with all the ingredients.

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