Scampi Sweets on Noilly Prat Sauce with Saffron Threads

Remove shrimp from shell and clean, remove intestines. Cut 2-3 scampi in half and set aside. Chop remaining scampi very finely. Chop shallot and garlic and steam until soft.

Then mix into the farce with the chopped herbs and the blanched spinach leaves. Add the egg yolks and season with salt and pepper.

Make pasta dough and knead. Wrap in plastic wrap and place in the refrigerator for 30 minutes before further processing. Then prepare into plates and cut into 10 to 15 cm length (width a little less). Fry the half scampi very briefly in olive oil, rub them dry, place them on top of each other and cover them with the farce. Then roll them up in a pasta sheet (give like a so called.

pop) and stick together. Tie the ends with a blanched chive stalk.

For the sauce, finely chop a shallot, sauté in oil and extinguish with the wine. Reduce the wine almost completely and then add the fish stock. Also add the Noilly Prat, which has been reduced separately by about half, and reduce everything together again by a good 1/4. In the meantime, add the whipped cream and saffron threads and simmer everything together a little bit on low heat. Add ice-cold butter and season with salt and freshly ground pepper.

Steep the scampi sweets in lightly salted water for 6 minutes. Now arrange on the sauce level.

Our tip: As an alternative to fris

Related Recipes:

Scampi GröstlFor the Scampi-Gröstl, marinate the scampi with salt, pepper, lemon juice and olive oil (thaw if necessary)... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Lacquered Shrimps with TomatoesPasta dishes are always a good idea! Remove the scampi tails from the shell. Peel shallot and garlic clove and... Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the... Pancake BagsFor the batter, mix the flour, milk and eggs until smooth, season with salt and season with pepper. While the... Trout Strudel on SauceFillet the trout. Cut the fillets of one trout into small pieces. Cut the two fillets of the second trout into... Sole with Curd Halushka and Paprika BaconFirst prepare the peppers. Cut the peppers into quarters and remove the stems, seeds and membranes. Heat olive... Zucchini PralinesA great zucchini recipe for every taste: Cut the pike fillet into cubes and season with pepper, nutmeg, salt... Rabbit Fillet Wrapped in Bread with Green Asparagus and Balsamic Vinegarhalf an hour (without cooling time) For the farce: Cut chicken fillet into small pieces and freeze a little in... Shrimp Ravioli with a Light Lime and Herb SauceFor the farce, cut fish fillet into cubes and place in the freezer for approx. 30 minutes. Then puree in a...