Apricot Confection

Rating: 2.25 / 5.00 (8 Votes)

Total time: 45 min



Sprinkle the apricots with Maraschino and leave for one night with the lid closed. Form small balls from the raw marzipan, insert an almond, flatten and shape each between two halves of apricots. Press a little smooth and dip half of the apricots into the melted cooking chocolate, let dry.

Tip: Feel free to use better chocolate – the more delicious the result!

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