Strain beetle beans from the can and rinse under cold water. Pour into a bowl, season with salt pepper, finely chopped onion, finely shaved radish, kohlrabi or with torn horseradish.
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Servings: 1.0 (servings)
Strain beetle beans from the can and rinse under cold water. Pour into a bowl, season with salt pepper, finely chopped onion, finely shaved radish, kohlrabi or with torn horseradish.