Styria Beef Roulade with Pumpkin Seed and Curd Filling

First, prepare the filling. Mix all the ingredients and leave to set for 2-3 hours. Then lightly coat Styria beef cutlets with mustard, season with salt and pepper and spread with the prepared curd filling. Cover with blanched chard leaves and roll up tightly. Close with spaghetti or a roulade pin and fry well in hot oil all around. Cook until done.

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