For the beef cutlets, pound the cutlets, salt, rub one side with mustard. Fry well in olive oil on both sides, remove from the pan.
Fry finely chopped onions in the frying residue until golden, tomato, dust with flour and pour in soup and season.
Put everything in a casserole with a lid and braise in the oven at 160 °C for 45 minutes, remove the meat from the casserole and mix with crème fraîche.
Put the cutlets on the plate in the sauce and serve.
Related Recipes:
Wild Boar Escalope Viennese StyleGently pound the meat a little flat on both sides with a meat tenderizer. Season with salt and pepper from the...
Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat...
Venison Cutlet with Fresh FigsPreheat stove to 60 °C, plate, dish and gravy boat. Heat clarified butter in a frying pan, fry cutlets in...
Fresh Saddle of Pork with Bacon Sauce, Onions and PearSeparate the two back strands and the fillets. Clean the meat from tendons, it should be quite sheer. This can...
Pasta Casserole ItalianHeat the salted water in a saucepan on the highest stove setting, add the pasta and swell for 8-10 min on 0...
Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop...
Raisin Escalope with Sweet MushroomsTry this delicious pasta dish: Cut a pocket in each cutlet, season from the inside with salt, paprika and new...
Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with...
Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour...
Casserole with Tortellini and BaconPreheat the oven to 200 °C for the casserole with tortellini and bacon. Peel the onion, clean the bell pepper...