Pumpkin Gnocchi with Smoked Salmon


Rating: 3.41 / 5.00 (22 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the pumpkin gnocchi with smoked salmon prepare the gnocchi according to the recipe.

For the pumpkin vegetables, cut the Hokkaido pumpkin into small cubes and steam in whipping cream and possibly a little water until firm to the bite.

Season with salt, pepper and if necessary with soup seasoning. Mix the dumplings with the pumpkin vegetables and arrange on plates.

Cut the smoked salmon into small pieces. Arrange the pumpkin gnocchi with smoked salmon and serve.

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