Pumpkin Jam

For the pumpkin jam, cook the pumpkin flesh with the apple juice (hang 3 pieces of Glühfix in it). Puree and leave to cool. Add the grated peel and juice of the lemons. While boiling again, add the jelling sugar, boil for 5 minutes and then fill hot into jars. Close the jars tightly, invert and let stand on the lid for 5 minutes.Serving tip: Perfect as an accompaniment to grilled food!

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