Pumpkin Jam

Rating: 3.67 / 5.00 (140 Votes)

Total time: 30 min

Servings: 120.0 (servings)



For the pumpkin jam, cook the pumpkin flesh with the apple juice (hang 3 pieces of Glühfix in it). Puree and leave to cool. Add the grated peel and juice of the lemons. While boiling again, add the jelling sugar, boil for 5 minutes and then fill hot into jars. Close the jars tightly, invert and let stand on the lid for 5 minutes.Serving tip: Perfect as an accompaniment to grilled food!

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