Saffron Beer Sabayon

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



1) Steep the saffron threads in the beer in about 10 min. 2) Over steam, beat the egg yolks with the beer. Season with salt, pepper and a touch of finely crushed garlic. 3) When the sabayon is well whipped, mix in a little olive oil.

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