Raffaello Cream with Raspberries

Rating: 3.39 / 5.00 (36 Votes)

Total time: 30 min

Servings: 4.0 (servings)



First, mash 12 raspberries with the raspberry syrup and lime juice with a fork and divide among 4 glasses.

Puree the coconut natural soy yogurt with 14 pieces of Raffaello in a stand mixer and empty onto the raspberry puree.

Garnish each with a Raffaello and 3 raspberries.

Related Recipes: