T-Bone Steak From the Broiler

First rub the meat with oil and let it sit for one to 120 minutes. Then sprinkle it all around with freshly ground pepper. Sear it on the grill for about 4 to 7 minutes on both sides and only then sprinkle with salt.

While the meat is grilling on the grate, toast the smoked bacon in a frying pan. Remove the rendered bacon from the roasting pan and keep it warm. Peel and finely dice the onion and garlic clove.

Melt a tablespoon of butter in a frying pan and add the finely chopped cubes. Sauté until translucent. Cut the bell pepper and remove the seeds. Cut the washed pepper into thin strips and add them to the frying pan.

Drain the peach half and cut it into thin strips as well. Also add to the frying pan. everything together must now simmer well on low heat. Then place the T-bone steak in the middle of the frying pan – put the contents of the pan aside a little beforehand – and top with the warm slices of bacon.

Bring the steak to the table in the roasting pan.

Info: =====

Cut the piece of meat from the loin, leaving the fat and bone on. Since the bone sits like a ‘T’ in the meat, Americans call it ‘T-bone steak’.

Order this steak about 14 days in advance from your butcher so they are well hung.

Our tip: Use a deliciously spicy

Related Recipes:

Pepper Steak East CoastRemove fat from the meat exactly. Cut meat into small pieces and set aside. Chop onions and garlic into tiny... Boeuf Bourguignon2 hours, simply simmer wine to half. In a large roasting pan, brown the meat cubes in peanut oil. Remove meat... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Fine Rump Steak CubesFor the rump steak cubes, cut the meat into approx. 3 cm cubes. Squeeze garlic and mix together with the meat... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Veal Chop Fried in One Piece with Paprika OilPreheat the oven to 140 degrees (convection oven). Season the veal cutlet with salt and pepper and brown it in... Rump Steak with Onion-Mustard Crust and Root VegetablesFor the rump steak with onion-mustard crust, peel the onion, finely dice it. Peel the carrots and kohlrabi... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Green Noodles with Mushroom SauceIn autumn you can use fresh chanterelles – a real delicacy! Remove the pork rind from the bacon slices... Salad Plate with Fried Turkey StripsFor the salad plate with fried turkey strips, cut the turkey meat into strips, season with the steak...