Mix oil, vinegar, hot kitchen herbs, garlic, sauce and diced tomatoes in a baking bowl. Put olives in it and let sit in the fridge for 1-2 days with the lid closed.
Info: My favorite hot sauce is “Cowboy Cayenne.” But it is not available here. Of course you can also use Tabasco.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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