For the Lena’s Herzihupf, beat eggs with 1 tablespoon water for 5 minutes until foamy. Then stir in the whipped cream. Add a pinch of salt and the flour mixed with baking powder. Stir in with the sweetener powder as well.
Grease and flour the cake pan, then pour in the mixture and bake in an oven preheated to 180°C for about 50 minutes. While the cake is still hot, brush it with the lemon or tangerine juice glaze and powdered sugar.
Sprinkle the Lena’s Herzihupf with hearts.
Related Recipes:
East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute...
Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until...
Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and...
Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with...
Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with...
Coffee CakeFor the coffee cake, first prepare the coffee cream. Bring the whipped cream to the boil and melt the...
Fine Lace Strawberry TartFor the Feinspitz strawberry tart, first prepare the sponge. Separate the eggs and beat the yolks with 40 g...
Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add...
Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the...
Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the...