Chicken in Spicy Sauce

For the chicken in spicy sauce, chop tomatoes, olives and parsley. Heat some oil in a pan, add tomatoes, olives, parsley and spices and let it steam a little.

Season again if necessary and let cool. Roll the chicken pieces in it, put them into a container and pour the rest of the sauce over them.

Cover with lid and let marinate overnight. Place chicken pieces with sauce in a pan with a little butter, cover with lid and let steam until soft.

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