For the roasted kale, remove outermost leaves from the cabbage. Peel and wash the cabbage leaves one by one, cut out the thick center panicles.
Cut kale leaves into strips about 4 cm wide. Peel garlic and chop finely. Heat lard in a saucepan and fry the cabbage in it, add garlic, salt and pepper and let the cabbage fry covered, turning it over and over until it is done.
Serve the fried kale as a side dish.
Related Recipes:
Orange-Green Cabbage1. clean kale, strip the leaves from the stalk. Rinse thoroughly several times in cold water. Simmer in...
Spaghetti with Kale and Carrot VegetablesA great pasta dish for any occasion: Rinse kale thoroughly, drain and blanch in boiling hot water for three...
White Cabbage Raclette GratinCut the cabbage in half. Cut away the stem, outermost leaves and thick ribs. Cut crosswise into slices about...
Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured...
SauerkrautTo make the sauerkraut, discard the top green and damaged leaves from the cabbage, as well as the stem base...
Red Cabbage Rolls with Dried Plums, Marzipan, Walnuts and LemonsFor red cabbage rolls with dried plums, marzipan, walnuts and lemons, first wash the red cabbage leaves and...
Red Cabbage RisottoFor the red cabbage risotto, first clean the red cabbage and cut it into very fine strips. Mix salt, pepper...
Blunzenbaunzerln with Sweet Must CabbageFor the Blunzenbaunzerln with Süßmostkraut, first remove the skin from the black pudding and cut the sausage...
Vegetable Curry E&TMaybe your new favorite bean dish: 1. clean all vegetables. Break beans into pieces, blanch in salted water...
Cabbage Rolls in Tomato SauceClean and rinse the cabbage. Cook in salted water until 3 leaves detach gradually from each roulade. Rinse the...