Mushrooms with Vegetables

For the mushrooms with vegetables, heat the oil and sauté the carrots and bell bell pepper. After 10 minutes, add the mushrooms and zucchini, sauté and soften, adding a little water if necessary.

Season with salt and pepper and soy sauce. This goes excellently with rice.

Related Recipes:

Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Zucchini Stuffed with RisottoFor the stuffed zucchini, wash the zucchini. Hollow out the zucchini with a spoon, add salt and pepper. Turn... Paprika Zucchini Rice with Diced HamFor the bell bell pepper zucchini rice with ham cubes, cut the zucchini and bell bell pepper into small cubes... Zucchini Risotto Rolls with Tomato and Bell Pepper SauceFor the zucchini risotto rolls with tomato bell pepper sauce, cut the zucchini lengthwise into thin slices... Sea Bass Ring with Zucchini VegetablesFor the sea bass ring with zucchini vegetables first of all Trim the sea bass fillets and remove any belly... Marinated Zucchini and Mushrooms with Silken TofuHave fun preparing this mushroom dish! Rinse the zucchini, pat dry and remove the stalks and flowers. Then cut... Peppers with Grilled CheeseFor the grilled bell bell pepper with cheese, wash the bell bell pepper and pat dry. Cut lengthwise with a... Chicken in Chive and Cream Sauce with RatatouilleFor the Chicken in Chive and Cream Sauce, place the milk and breadcrumbs in a large shallow dish. Turn the... Chickpea Stew with VegetablesSoak the chickpeas for one night in about 1 1/2 liters of water. The following day, bubble them up in the... Seasoned Meat with Zucchini on Potato RöstiHave fun preparing this mushroom dish! Preparation Cut rump steaks into strips about 1 1/2 cm thick. Rinse...