For the cupcakes topping with peanut butter, mix well with a hand mixer. Also mix in the powdered sugar. Add salt and milk and whip until fluffy.
Fill into a piping bag and decorate the cupcakes as desired.
Black Forest Cherry SlicesCream egg yolks with 100 g sugar, vanilla sugar and 100 g butter. Melt the chocolate with the remaining butter... HerrengutzerlMix marzipan with sugar, yolks, vanilla sugar and cocoa in a food processor or with a hand mixer. Pour the... Cruffins with Elderflower CreamPreheat the oven to 200 degrees and grease the troughs of the muffin tray with a little coconut oil. Roll out... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Dalmatian SlicesFor Dalmatian slices, place flour with powdered sugar on a work surface, press a hollow in the center and... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... First Communion CakeFor the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the... Russian SlicesSeparate the eggs first for the Russian cake. Beat the egg yolks with the icing sugar and vanilla sugar until...