Bread Soup with Beer

Rating: 4.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut bread, pour a little water and pull.

While stirring, leisurely make into a thick porridge. Pass through a sieve, stir with the beer and grated lemon peel. Cook slowly for a few minutes. Season with sugar. Stir in the whipped cream before serving.

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