Roast Potato with Rosemary and Sea Salt

Rating: 3.15 / 5.00 (33 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the fried potato, peel the potatoes from the day before and slice or slice them. Heat olive oil in a frying pan. Add the potatoes to the oil and fry until brown.

Pluck the rosemary, add it and let it fry a little bit. Sprinkle with 2 tbsp. sea salt.

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