Woodruff Apple Tart

For the woodruff apple tart, mix the chia seeds with the woodruff syrup and leave to soak for approx. 1 hour. Wash the lemon, grate the zest and squeeze out the juice.

Peel, quarter and core the apple and cut into thin slices. Preheat oven to 190 °C top and bottom heat.

For the dough, mix flour, soy bread spread, baking soda, chia seed woodruff mixture and lemon juice. Spread the dough on the bottom of the springform pan. Spread apple slices on top.

For the glaze, mix syrup, breadcrumbs, soy cuisine and lemon zest in a bowl and pour over apple slices.

Bake cake for approx. 40 minutes.

Related Recipes:

Woodruff Wine with OrangeFor the woodruff wine with orange, rinse the woodruff with cold water and spin dry. Rinse the oranges with hot... Cheese Cream Tart with Strawberries(*) For a tart pan of 24 cm ø. 1. squeeze the ricotta in a dish. Stir butter until creamy. 2. finely crumble... Quick Apricot TartFor the quick apricot tart, lightly grease a round pizza tray and line with baking paper. Place the finished... Fine Lace Strawberry TartFor the Feinspitz strawberry tart, first prepare the sponge. Separate the eggs and beat the yolks with 40 g... Apple Crumble CakeFor the apple pie with crumble, line the tart pan with Kronenöl Spezial with fine butter flavor.Sift the... Overnight Muesli Chia PuddingFor the Overnight Muesli Chia Pudding, stir the muesli and chia seeds into the vanilla soy drink and leave to... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Apple Sheet CakeFor the apple sheet cake, first mix all the ingredients together for the shortcrust pastry and quickly knead... Herb TartFor the herb tart, mix flour, salt and yeast flakes. Add the butter in flakes and crumble the whole thing... Vegan Banana Chia ConfectioneryFor the vegan banana chia confection, peel the bananas, mash with a fork and mix with the chia seeds. Finely...