For the spelt-sesame bread, dissolve yeast in water, add the remaining ingredients and knead into a rather soft, smooth dough and let rise.
Divide dough into 2 pieces, knead well and shape, grease loaf pans and sprinkle with sesame seeds, place loaves inside and let rise. Cut bread, brush with water and sprinkle with sesame seeds.
Bake at 180 degrees hot air for about 55-60 minutes.
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