Sliced Veal Loin with Fresh Asparagus Spears and Wild Garlic Mousse

A recipe of asparagus for gourmets:

Remove the peel from the asparagus spears from the head to the style end, add half a lemon with salt, sugar and 25 grams of butter in enough water. Bring asparagus water to a boil and pour in the peeled asparagus spears, bring to a boil once and then steep for about 15 minutes.

Make potatoes with skin in salted water, drain and peel.

Cut veal saddle into four on the spot slices, season with salt and pepper and sear in canola oil on both sides. Cook for five minutes in the oven (at 150 °C).

Wild garlic foam: To do this, clarify the butter and keep warm beat sugar, salt, egg yolks and pepper with white wine in a water bath. When the mixture is stiff, add the butter. Finely chop the wild garlic and finally fold it in with the whipped cream.

For the garnish, finely score the top of the cherry tomatoes and blanch briefly in boiling water, then place in iced water.

Arrange asparagus spears in the upper left half of the plate form. Place the buttered asparagus in the upper right half of the plate and garnish the asparagus with the wild garlic mousse, add the cherry tomato and parsley leaves. Lastly, place the meat on the front part of the plate.

Related Recipes:

Asparagus Spears Orly – From the French CuisineLook forward to this fine asparagus recipe: This asparagus dish certainly didn’t get its name from... Orange Crêpe with Asparagus Spears and Hollandaise SauceCrêpe: Mix all the ingredients well with a magic wand and put in the refrigerator for 30 min. so that the... Asparagus Spears on Green Asparagus VinaigretteCut off the woody ends of the carefully peeled solo asparagus and cook as described in the recipe Asparagus... Asparagus Salad on WatercressPeel white asparagus spears, upper half sparingly, lower half more generously, until all woody parts are... Asparagus Salad in Three Ways with Salmon TartarQuarter asparagus spears, cut into cubes, marinate with pepper, sugar, salt and juice of one lemon (as with... Asparagus RisottoFor the asparagus risotto, first remove the peel from the white asparagus, the green only in the lower third... Asparagus Risotto with ShrimpPeel the asparagus and remove the woody parts. Cook in plenty of salted water with a pinch of sugar and 1... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Asparagus PieA great pasta dish for any occasion: Hints: – instead of asparagus spears, you can also use spinach, red... Asparagus Toast with Ham, HomemadeA more wonderful asparagus recipe: Peel asparagus spears, cut ends into small pieces and cook in boiling...