Have fun preparing this mushroom dish!
Preheat the oven to 220 degrees Celsius.
Lightly pound the cutlets, season with salt and brown on one side.
Meanwhile, sauté the long grain rice until soft, mix neatly with the peas steamed in butter until soft, the raw egg, the chopped mushrooms and freshly grated Parmesan (I).
Apply this quantity to the fried side of the cutlets and place them on a neatly greased baking sheet (or roasting pan). Pour the properly mixed sour whipped cream over them and roast them in a 220 degree Celsius oven for 150 mmin.
for it: green leaf salad