Mozzarella Tomato Caprese

For the Mozzarella-Tomato Caprese, wash the cocktail tomatoes, remove the stalks and cut in half once (for larger ones, possibly a second time).

Slice the mozzarella and alternate with the sliced cocktail tomatoes on a platter/plate.

Sprinkle with salt, herb salt and rubbed basil. Just before eating, drizzle with pumpkin seed oil.

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