Egg Dish Classic

For the classic egg dish, beat the eggs and mix lightly. The yolks should give a nice marbling.

Melt the butter in a non-stick pan. Add the eggs to the pan and let them set a little.

Reduce the heat and all around from the edge, pull the eggs into the center.

Swirl so that the still runny eggs can set again. Serve the classic egg dish on a warmed plate sprinkled with chives.

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