Spelt Bread

Rating: 3.56 / 5.00 (87 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For the spelt bread, stir the dry yeast into the lukewarm water. Add the remaining ingredients and knead extensively with a mixer with dough hook.

Then put the dough into a loaf pan lined with baking paper and bake the spelt bread at 180° C for about 50 minutes.

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