For the cheese salad, cut the Emmental into fine strips. Core the apple, dice with ham and add to the cheese.
Mix yogurt, paprika powder, mustard, pepper, salt, sugar and parsley, pour over the cheese salad, mix loosely and put in the refrigerator.
Servings: 4.0 (servings)
For the cheese salad, cut the Emmental into fine strips. Core the apple, dice with ham and add to the cheese.
Mix yogurt, paprika powder, mustard, pepper, salt, sugar and parsley, pour over the cheese salad, mix loosely and put in the refrigerator.