Carrot and Apple Cake with Brazil Nuts

Rating: 3.95 / 5.00 (399 Votes)

Total time: 1 hour



Finely blend the Brazil nuts in a food processor, beat the eggs with the maple syrup until frothy.

Finely grate the carrots and apples, mix with buttermilk, cornstarch, eggs and Brazil nuts. Pour everything into a baking pan and bake at 170 °C top and bottom heat for about 40 minutes.

Remove the cake from the oven, let it cool a bit and cut it into small pieces.

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