Sour Sausage

Rating: 3.06 / 5.00 (67 Votes)

Total time: 5 min

Servings: 1.0 (servings)



For the sour sausage, nicely decorate 120 g of thinly sliced extra sausage on a plate. Cut the shallot into small cubes and put it on top in the middle. Season with vinegar and oil.

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