Candy Coffee




Rating: 3.25 / 5.00 (112 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:







Utensils:




Instructions:

For the candy coffee, add 30 ml of condensed milk to the glass.

Pour a sachet of Cailler chocolate over the condensed milk.

Prepare a Nespresso coffee (110 ml).

Press the hot foam button.

Sprinkle cocoa powder over the candy coffee.

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