Pigeon Soup

Rating: 3.22 / 5.00 (9 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Make pigeons with all remaining ingredients in the Kelomat 25 to 30 min (depending on the age of the pigeons). Remove meat and cut into bite-sized pieces. Strain soup. Pour in the egg wash, noodles, meat and chopped parsley. Season spicily with Maggi

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