Stir milk through with whipped cream. Rinse tender herb leaves, dry well and chop coarsely. Crush the leaves in half of the whipped cream and milk mixture, add the rest and mix heartily with the eggs.
Grease a loaf pan, pour in the liquid and place in a larger gratin dish with water. Bake the pâté in the oven at 200 °C for at least 45 minutes. Then turn the pâté out onto a plate with nettle vegetables or possibly fresh herbs.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
Related Recipes:
Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and...
Zucchini Pancakes with Herb Cream CheeseFor the zucchini pancakes with herb cream cheese, cut the zucchini and potatoes into small pieces and puree...
Chervil Soup with Chicken Breast Cubes in Herb BreadingCoarsely dice chicken breasts, season with salt, season with pepper. Whisk bread crumbs with kitchen herbs...
Strudel Slices with Cheese – Kol Boeregi – TurkeyPasta dishes are simply always delicious! (1) Available in Turkish specialty stores. (2) Available in Turkish...
Loin Roast in Herb Sauce with Long Grain RiceFor the lung roast in herb sauce with long grain rice, cut the lung roast either into narrow strips or small...
Fine Poultry Pate1. dry fillet. 2 Roast fillets in hot oil for about 4 min. on each side. Season, remove. Peel onions, chop...
Pate with Feta Cheese and ZucchiniIngredients for a 28 cm dia. tart pan, for 4 to 6 people 1. preheat the oven to 180 °C. Rinse the zucchini...
Red Beans PasteA bean recipe for every taste: Rinse the bean seeds, perhaps discarding any stones, and soak in water in a...
Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel...
Stuffed Pide with Feta CheeseWarm the milk (set aside 1 tbsp.) until lukewarm and let the yeast dissolve in it. Put the flour in a large...