Salmon with Ginger and Mushrooms – Ginger Mushroom Salmon

A delicious mushroom dish for any occasion!

Cut the salmon into four pieces. Heat 1 tsp butter and 1 tsp olive oil in a frying pan and sauté the mushrooms together with the green onions for about 2 minutes, stirring throughout. Remove from frying pan

season with salt and pepper and keep warm in a baking dish.

Add the

Add the rest of the butter and oil to the skillet and sauté the salmon pieces for about 4 minutes on each side. Remove and keep warm in another baking dish. Add the garlic and ginger – perhaps with a little butter and oil

– into the frying pan and sauté for 1 min until soft. Add mushroom and onion mixture, add juice of one lemon and soy sauce and let it bubble up.

Spoon mixture evenly over salmon pieces and bring to table on the spot.

Fresh oyster mushrooms and ginger add a touch of exoticism to this tasty dish.

touch of exoticism. Ideal as a light dinner in summer or possibly for a leisurely brunch. Wild rice is recommended as a side dish.

Cooking time: 15 min.

Sarching

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