Whole Grain Asparagus Cake




Rating: 3.27 / 5.00 (33 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the dough:








For the topping:






For the casting:





Instructions:

For the whole-grain asparagus cake, prepare a rather moist shortcrust pastry from the ingredients for the dough and then chill it for at least 1 hour.

Then roll out the dough, put it in a shallow baking dish and bake blind for 10 minutes. Clean the asparagus, cut into pieces and blanch in a little salted water.

Take them out and spread them on the pre-baked pastry together with the garlic and the spices.

Whisk the ingredients for the glaze well and pour over the vegetables. Bake the wholemeal asparagus cake for about 35 minutes.

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