Whole Grain Asparagus Cake

Rating: 3.27 / 5.00 (33 Votes)

Total time: 1 hour

Servings: 4.0 (servings)

For the dough:

For the topping:

For the casting:


For the whole-grain asparagus cake, prepare a rather moist shortcrust pastry from the ingredients for the dough and then chill it for at least 1 hour.

Then roll out the dough, put it in a shallow baking dish and bake blind for 10 minutes. Clean the asparagus, cut into pieces and blanch in a little salted water.

Take them out and spread them on the pre-baked pastry together with the garlic and the spices.

Whisk the ingredients for the glaze well and pour over the vegetables. Bake the wholemeal asparagus cake for about 35 minutes.

Related Recipes: