Place the chicken in the simmering water and soften with onion, bay leaf spice and cloves. Remove the skin and bones and cut the meat into large pieces.
For the sauce, mix all the ingredients, add the juice of one lemon, salt and freshly ground pepper to taste. Marinate the chicken pieces in it.
Tip: serve with new potatoes and green leaf salad.
Related Recipes:
Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course...
Chicken FricasseeAn asparagus recipe for gourmets: Place chicken in a saucepan and cover just with water. Remove the skin from...
Cooked Shoulder Shank1. make bones and meat in 3 l boiling hot water 1-2 min. Remove and rinse well. Clean, peel and coarsely chop...
Stuffed Quails with ChestnutsFor the stuffed quails with chestnuts, wash the quails and pat dry. Cut off the wing tips. Hollow out each...
Lentil Veloute with Quail CrepinetteSoak the lentils in cold water for one night. Soak the pork net well in a baking dish with enough cold water...
Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl...
Braised Veal Shoulder in Barolo with Braised VegetablesHave fun preparing this mushroom dish! For the veal shoulder, preheat the oven to 150 °C. Sear the veal...
Risotto with Cherry Tomatoes and ChickenFor the risotto with cherry tomatoes and chicken, first bone the chicken. Clean and skin the breast pieces...
Spaghetti with Tomato SauceA great pasta dish for any occasion: Remove the skin from the carrot, rinse and grate coarsely on the...
Chicken SaladSeason the chicken with salt and pepper, brush with melted butter. Place on the hot grill over the fat pan and...