In a large saucepan, sauté the garlic and ginger in oil. Add the greens and sauté briefly. Add the okara, pour in tap water until the desired thickness is reached, and bring to a boil. Season and simmer gently with the lid closed until the greens are fork tender.
Okara Meat Broth
Rating: 3.00 / 5.00 (1 Votes)
Total time: 45 min
Servings: 4.0 (servings)