Beat eggs and powdered sugar until warm (over steam) and whitish in color. Add melted chocolate. Whip ½ l whipping cream until stiff and fold into chocolate mixture. Add chili according to spiciness and taste. Pour the chocolate mousse into bowls and chill until firm (2-3 hours).For the ginger cookies, melt the butter and add all the remaining ingredients. Form small balls from the dough, roll them in sugar and bake in the oven at 190 degrees for about 10 minutes. Serve the cookies with the mousse.
Related Recipes:
Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into...
Chocolate Mousse with Citrus and Nut PillowFor the chocolate mousse with citrus fruits and nut pillows, melt the chocolate. Beat egg yolks and powdered...
Raspberry Chocolate Mousse TartletFor the raspberry chocolate mousse tartlet, first prepare the sponge cake. To do this, beat the eggs with the...
Oreo Chocolate Mousse DreamFor the Oreo chocolate mousse dream, first prepare the dark mousse. Whip the cream until stiff and...
Chocolate Maroni MousseFor the chocolate-maroni mousse, first chop the dark and milk chocolate into small pieces and melt over a...
Speculoos Mousse with Orange SauceChop the cooking chocolate, melt in a water bath and cool. Coarsely break the cookies. Whip the whipped cream...
Sweet Variation From the ChestnutMousse For the mousse, in a snow kettle, beat the yolks with # of sugar over steam until creamy. Allow the...
Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the...
Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly...
Pear Mousse with Chocolate FoamSoak gelatin in cold water. Quarter the pears and put them in a saucepan. Acidify with the juice of one lemon...