For the potato-herb spread, boil, peel and press the potatoes.
Sauté the onion and garlic in butter until translucent and add to the potatoes, stir in the cream and season. Leave to cool for a few hours.
Serve the potato-herb spread with bread.
Servings: 4.0 (servings)
For the potato-herb spread, boil, peel and press the potatoes.
Sauté the onion and garlic in butter until translucent and add to the potatoes, stir in the cream and season. Leave to cool for a few hours.
Serve the potato-herb spread with bread.