Chestnuts with Milk or Cream

With whipped cream:

Make the chestnuts about 20 min in water. Now fold in the cooked chestnuts with whipped cream and arrange in a coupe (beaker). Garnish the chestnuts with whipped cream topping, sprinkle with either cocoa powder or powdered sugar at the end.

With milk:

Bring the cooked chestnuts to the table in hot milk, sweeten as desired and sprinkle with cocoa.

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