Smocked Parasol




Rating: 3.27 / 5.00 (15 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:






Instructions:

Clean the parasol and cut it into pieces.

Peel and press the garlic clove and mix with butter and salt.

Place the parasol pieces in a bowl and coat with the garlic butter.

Smoke at 90 °C for about 90 minutes.

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