Smocked Parasol

Rating: 3.27 / 5.00 (15 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



Clean the parasol and cut it into pieces.

Peel and press the garlic clove and mix with butter and salt.

Place the parasol pieces in a bowl and coat with the garlic butter.

Smoke at 90 °C for about 90 minutes.

Related Recipes: